Thai dishes are special, colorful and incredibly delicious. Here you can find dishes for every taste - from simple street snacks to exquisite restaurant dishes. The main components of the success of Thai cuisine: speed of cooking, hot spices and freshest products. Most Thai dishes are cooked in a wok. Fast roasting for 5-10 minutes over high heat allows you to save vitamins and make vegetables incredibly tasty and crispy.
The main ingredients of Thai cuisine are rice, noodles, vegetables and sauces, which give the dishes a unique taste.
What is worth trying in Thailand first? Thai cuisine will appeal to almost any tourist. Both meat-eaters and vegetarianists can find here delicacies to their taste. Many Thai dishes are prepared according to several recipes: the list of ingredients may include chicken, seafood, pork, beef or exclusively vegetable ingredients.
10. Pad Thai
Once in Thailand, you should try one of the most famous Thai dishes - Pad tai (Pad Thai). This is a wok-fried rice noodle with an egg. Surprisingly, simple rice noodles can have such a rich taste. Pad Thai is prepared with different options for toppings. The most popular are chicken, pork, seafood, tofu, bean sprouts. Sauces (oyster, fish and tamarind) give an interesting taste to the dish. Pad Thai is interesting in that it is cooked differently in each institution, and it is impossible to meet two completely identical dishes.
The average cost of a dish is 100 baht.
9. Tom Yam Kun
Visit Thailand and not taste Tom Yam Kung - a real crime. Spicy shrimp soup is one of the most famous Thai dishes. Now it can be ordered in a restaurant in any country, but the unique Tom Yam can be tasted only in Thailand. To give a particularly rich taste and aroma, a lot of herbs are added to the soup: lime leaves, lemongrass, galangal, shallot. You can ask to cook a soup with a small amount of spices, but then you will not be able to feel the true taste of Tom Yam.
The average cost of a dish is 90-150 baht.
8. Curry
Curry (Curry) - a spicy Thai dish for those who like spicy food. There is green (the sharpest), red and yellow curry. Each of the variations has its own unique taste. Curry is meat (most often chicken) or seafood with a variety of vegetables in a gentle coconut milk sauce with many spices. It is recommended to choose rice as a side dish - it best sets off the taste of this magnificent dish.
7. Som There
Catfish there (Som Tam) - one of the most popular and delicious salads of Thai cuisine. Prepared from the following ingredients: green papaya, beans, tomatoes, dried shrimp lime juice, fish sauce, peanuts, tamarind juice. Green crispy papaya goes well with sweet and spicy flavors.
There are several variations of this very popular salad: with crab meat, fish and cucumbers.
6. Kung Som Pak Ruam
Continues the list of the most popular Thai dishes Kung Som Pak Ruam (Gang Som Pak Ruam). The dish is a low-fat vegetable soup with meat broth. Ingredients: green beans, sauerkraut, carrots. Served with fresh herbs and chili. The soup is deservedly very popular for its unusual and striking combination of three flavors: sweet, sour and spicy.
5. Panang Gai
Panang Gai (Panang Gai) - one of the famous Thai dishes. It is prepared from chicken fried in red curry sauce and then toasted with coconut milk cream. By tradition, the dish is served with chopped lemon grass leaves. This is one of Thailand's most beloved dishes.
4. Guy Pad Pongali
Thai food Guy Pad Pongali (Gai Pad Pongali) is scrambled eggs made from chicken, tomato and onion. Like all local dishes, it contains an incredible amount of spices. Chicken, onions, tomatoes and peppers are mixed with curry paste, poured with egg and fried until tender. The dish before serving is abundantly sprinkled with parsley. Guy Pad Pongali is very similar to the familiar omelet, which is cooked in haste from all that is in the refrigerator.
3. Plah Plow
Thai cuisine cannot be imagined without seafood. Plah flow - Another very popular dish, which is cooked on the grill. The fish is stuffed with aromatic herbs (lime leaves, lemongrass), smeared in salt until a thick layer is formed, and grilled. The fish turns out to be unusually juicy and tender, literally melting in the mouth. The dish is usually served with rice and Som Tam salad.
Plah Plow is made from any kind of fish.
The cost of the dish is from 80 to 200 baht.
2. Tom Kha
Soup Tom kha (Tom Kha) is one of the most delicious and famous Thai dishes. A sweet and slightly spicy coconut milk soup is very popular for its unusually bright and rich taste. There are several variations of this dish: with chicken or seafood.
The average price of a dish is 90-100 baht.
1. Roti
Some of the most popular Thai dishes include crepes. Roti (Rotee). Prepare pancakes from a thin, almost transparent dough. The fillings are very diverse, but most often Roti is prepared from bananas with an egg. I turn the fried pancake into a square and pour it over with chocolate and condensed milk. Roti is not an original Thai dish, originally sweet pancakes from India.
The average cost of a delicacy is from 30 to 100 baht.