Seafood such as shrimp is a favorite treat for many. Buying fresh shrimp in a store is easy, much harder to come up with exactly which dish to make from them.
By the way, the product can be prepared in a variety of ways: boil, fry, adding delicious aromatic spices, bake, etc.
We decided to share with you the most delicious and popular recipes for shrimp soups - take notes and cook for your pleasure!
10. Vegetable soup
It’s hard to find someone who can resist shrimp. If you decide to diversify your menu, and cook something interesting - we offer you mashed soup - It is not only tasty, but also healthy!
We take 500 g of shrimp and clean them. Then cook in a saucepan. Next, cut into small pieces 4 medium potatoes. We set them to cook separately from shrimp. In this pan we also put the onion and carrot (water should cover the food somewhere about 1 cm).
When the vegetables are cooked, we will make mashed potatoes of them (we use a blender). Pour the cream into the finished puree, and then put the soup on the fire, adding 100 gr. cream cheese, salt. Stir until the cheese melts.
When serving, add shrimp to the soup. That is all. We delight our households with a delicious soup!
9. Corn cream soup
This soup will be appreciated by anyone who likes a tasty meal and tastes something new. Cooking is amazingly easy - in a short time you will enjoy a tasty and healthy dish without extra calories.
In salted water, boil frozen corn (1 packet is enough). When it is cooked - add pepper, cream and salt. We make mashed potatoes from these components, and then heat them in a pan.
Next, fry chopped garlic with olive herbs in olive oil, and then lay the peeled shrimp. Fry for 5 minutes.
Pour the finished soup into plates, and spread the shrimp on top. You can add parsley as a decoration, and when cooking puree a sprig of rosemary for taste.
Interesting fact: corn cream soup often seen on the menu of Japanese restaurants.
8. Cheese soup
For many, this dish has become a panacea when you want to cook something fast and at the same time delicious. For the soup we will use processed cheese - it is he who will give the soup softness and a unique delicate taste.
Let's start by cooking rice. Boil it until half-cooked (note: we take long-grain rice for this dish, half a glass), and then drain the water.
In a pan, fry the chopped onion and carrot. When the water boils, pour the vegetables into the pan. Add the processed cheese - 200 gr., And wait for its dissolution.
Next, add to cheese soup rice and shrimp, cook for about 10 minutes. Serve the dish, decorating with herbs.
7. Coconut Soup
Thai cuisine is distinguished by complex combinations of bright and fundamentally different aromas and tastes. Chefs strive for the perfect balance of salty, sweet, spicy, etc. They create real masterpieces, and we can learn from them!
We take chili (2 pcs.) And cut it into two parts. Ginger (one root is enough), cut into thin slices. Pour into a pan 400 ml. coconut milk, add ginger, chili, lemongrass -1 pc., lime zest -1 pc., chopped garlic, 1 teaspoon of brown sugar, 2 tbsp. tablespoons of fish sauce and 2 tbsp. tablespoons of lime juice. Bring to a boil, and then cook for 10 minutes.
Cut the mushrooms and peel the shrimp, then add the products to coconut soup. Cook for another 5-7 minutes. After that, we extract the zest, lemongrass and ginger from the soup. Within a minute, the soup can be removed from the heat and served on the table, decorated with cilantro.
6. Gumbo soup with crab meat
This soup will appeal to all gourmets. "Gumbo"Originally from Louisiana, some call it gravy, but rather it is something in between. The dish is hearty and thick, it cooks very quickly, which is so important for busy people.
Grind the onion and chop the leek - 1 stalk. Dice 2 carrots, do the same with two potatoes.
Fry the onions until golden brown (it is better to use a pan with a thick bottom). Next, add carrots, leek and wait for the softness of these products. Pour the broth to the vegetables - 850 ml. chicken, add the potatoes. Cook it until tender.
Then, put canned corn in the soup, as well as crab meat - 170 g., Cut into fibers. Warm up 2 minutes. When serving, add sour cream, boiled shrimp, salt, pepper and sprinkle with fresh herbs.
5. Norwegian fish soup
Sometimes you want to cook something unusual. However, few of us can boast of culinary skills. In this case, recipes help. Take this one Norwegian soup Note - it is original and incredibly tasty! Eats up in an instant.
Thaw shrimps - about 30 pcs., And salmon - 200 g. Shred finely the onion and grate one carrot. Fry vegetables in a pan. Boil in a liter of water salmon, cut into pieces, and then carefully pull out of the water.
Add the chopped tomato to the vegetables in the pan and fry for about 5 minutes. When the tomatoes let the juice in, add 100 ml. cream and mix the mass. When it begins to gurgle - turn off the fire.
Salt and pepper the broth (the one where the fish was cooked), and then add the shrimp and herbs. After that, add the fried vegetables and fish. After boiling, cook for 10 minutes.
4. Italian soup
Should you cook it at least once national italian dishhow you want to do it again and again! The reason for this is very simple - taste. The soup is cooked quickly and few ingredients are required for the dish, at the head of it is shrimp.
We clean 300 gr. tomatoes from the peel. Grind the onion and fry in a pan. Next, adding flour - 2 tbsp. tablespoons, fry for 3 minutes. Then, add the tomatoes and fry for another 5 minutes.
Next, we transfer our roasting to the pan, and pour the broth - 1 liter, as well as sour cream - 100 gr. Cook for 5 minutes. At the end, decorate with boiled shrimps, herbs and add your favorite spices (many love paprika). After 5-7 minutes of cooking, the dish can already be served.
Tip: Serve soup with white crisp bread.
3. Chowder Soup
Soups are not common in America, but if, after all, Americans are going to cook this dish, they do it in a special way. With a probability of 90%, we can say that their soup will be thick. "Chowder"Is a soup that has moved from English to American.
Cut the onion, carrot - 1 pc., Celery - 2 pc. and potatoes - 3 pcs. Salmon or trout - 500 gr., Cut into cubes. Take a pan and fry in the rast. oil vegetables for 5-7 minutes. Add flour - 1 tbsp. spoon and fry for another minute. Please note that the products in the process must be constantly stirred.
After a minute, pour in chicken broth - 1.2 liters, and wait for boiling. We spread the potatoes, salt and cook the vegetables until cooked. Next, put the fish, thawed corn in a pan and cook for 5 minutes.
After adding cream - 250 ml., Stir until boiling, and then turn off the heat. Sprinkle with chopped dill and let the soup brew for 5 minutes.
Tip: if desired, you can add lemon juice when serving or lime.
2. French soup "Bouillabaisse"
Soup Bouillabaisse - one of those dishes that "set the tone french cuisine. This soup with great pleasure include in its menu the most expensive restaurants. But it turns out that it can be cooked at home. Let's try?
We clean the fish - 1.5 kg. Sardines, put in a pan and pour water so that the water covers it. Cook for an hour, and then filter into another pan. Finely chop the vegetables: garlic and onions, and then fry them until soft in a pan with a thick bottom.
Blanch 4 tomatoes, cut them into cubes after peeling. Add to vegetables and fill with half a glass of white wine. Cook until the wine has evaporated.
Next, add chili, saffron and bay leaf. Add 0.6 l. water and bring to a boil. Mussels - 0.1 kg. peeling, as well as shrimp - 0.1 kg. Cut cod or perch (optional) into large pieces, then put in soup. After 20 minutes, the dish will be ready.
1. Cream of potato and cheese
This hearty soup is very easy to prepare, besides it turns out incredibly tasty. If you haven’t cooked yet mashed potato and cheese soupthen maybe it's time to try? Having learned a simple recipe, you probably want to do it!
Potato - 5 pcs. in a uniform we wash it, put it in a pan and fill it with water. Boil until tender. Next, take out the potatoes (do not pour out the water) and make mashed potatoes from it.
We clean the shrimp - 600 gr. Put mashed potatoes in potato water and mix, adding Philadelphia cheese - 250 gr. Also spread the shrimp. Stir the soup, pepper and salt it to your liking. We put on the fire and cook the dish for 5-7 minutes. When serving, we decorate the ready-made appetizing soup with chopped dill.