There is a huge variety of cutlet recipes. Of course, the traditional meat ones are the most popular, but both fish and vegetable ones have their fans. Each housewife prepares this dish in their own way, but even inexperienced people know that white bread soaked in milk is added to cutlets. If you replace this familiar ingredient with semolina, cutlets will turn out much tastier.
Manka will give cutlets airiness, tenderness. The minced meat is more homogeneous, and in the finished dish, bread slices that you cannot get rid of even if you mix it thoroughly do not come across.
The cereal swells and is saturated with the taste of the product from which the minced meat is prepared. Cutlets do not break up, they can be cooked even without an egg. Let's get started.
This article presents the most delicious recipes for cutlets with semolina (meat and vegetable).
10. With beets
Nutritious and tasty, but low-calorie, will surely appeal to lovers of a healthy diet.
Products: 700 g of beets, an egg, 100 g of semolina, salt, oil, a clove of garlic.
Boil it beetsIt’s better to do this in advance so as not to wait. Rub it on a grater, salt, cut an egg, cover everything with semolina and mix. Spread the resulting mixture on a hot pan with a spoon and fry for 3 minutes on each side.
You can use it as an independent dish, as a side dish or replace it with familiar meat patties.
9. With carrots
A great option for children, tasty and economical.
Ingredients: 600 g carrots, egg, 20 g sugar, 70 g semolina, salt, frying oil.
If time permits, bake carrot in the oven, much more useful substances will remain in it. If not, cook. Grind vegetables, add all other ingredients except oil. It is necessary for frying.
After stirring, leave the mixture to “rest” a little. After an incident of 20 minutes, you can form cutlets, roll them in semolina or breadcrumbs. It remains only to fry. Serve with sour cream.
Useful advice: so that the cutlets do not fall apart, make them small in size.
8. With potatoes
Dishes from this vegetable cannot be spoiled, they always have an excellent taste.
Products: 0.5 kg of potatoes, 2 tbsp. tablespoons semolina, 50 g sour cream, egg, herbs, salt, oil, a clove of garlic.
Mix semolina with sour cream, let it swell a little. Meanwhile, clean potatoes, boil it and shove the pusher, as if mashed. When it cools, add finely chopped greens, pressed garlic, egg, salt and pepper.
Now it's the decoy. Shuffle. Make sure the ingredients in the recipe are evenly distributed. Proceed to frying.
7. With cabbage
Products: 700 g cabbage, dill, 70 g semolina, egg, salt, butter and vegetable, pepper, onion.
Cabbage chop and boil, enough for 10 minutes. If she is young, it will take less time. Sauté finely chopped onions, use butter, cutlets will be more flavorful.
Throw the cabbage into a colander, after cooling, squeeze and mix with onions. Put all remaining ingredients, mix.
Once the semolina has swelled, proceed to the last step. Blind miniature cutlets, fry them in refined oil. As soon as one side is browned, turn over and close the lid.
6. With the liver
Light and gentle, will appeal to all your household. They can be prepared from any liver, in our case, pork is used. Feel free to replace with beef or chicken. Remember that the last option will give you less trouble. This type of liver has a delicate taste and does not need to be soaked.
It is recommended to hold pork and beef before cooking in milk to get rid of a specific bitterness.
Products: liver - 0.5 kg, 70 g semolina, onions - 1 each, salt, oil, chicken egg
Cut the liver into small pieces, remove all the films. Put it through a meat grinder, do the same with onions. Put everything in a bowl, send semolina, egg, salt there. If the cutlets will not eat small children, you can add pepper. After 15 minutes, start frying. The minced meat will be sparse, so put it on the pan with a spoon.
5. With fish
If you can’t feed your pets at all fish, offer them these cutlets, neither children nor adults will refuse them.
Ingredients: 700 g of fish (white), egg, salt, semolina - 90 g, onion, herbs, pepper, frying oil.
In order not to mess with the fish, take the fillet. Otherwise, you may never return to this (or any other) recipe for fish cakes. To clean her bones is a very dreary and overly responsible occupation.
Scroll the fillet in a meat grinder with onion. Salt the finished mixture, sprinkle with pepper, beat the egg, put the semolina and greens. About 14 cutlets will be obtained from this amount of minced meat, send the extra to the freezer, fry the rest or cook for a couple.
4. With turkey
Ideal for baby food.
Products: 400 g of turkey, egg, onion, salt, semolina - 3 tbsp. spoons, vegetable oil.
Turkey chop with onions, you can use a blender. Mix with other ingredients of the recipe, form cutlets. So that the stuffing does not stick to your hands, moisten them slightly with water.
Cutlets do not have to be fried, you can bake them on a baking sheet. They can be eaten even by children under the age of one year. In this case, steam them.
3. With chicken
Another option for adherents of a healthy lifestyle and, of course, for young children. They adore chicken cutlets.
Products: 600 g chicken fillet, 3.5 tbsp. spoons of semolina, a couple of eggs, salt, greens, flour.
Make minced chicken and onion. Salt it, add eggs, chopped greens, semolina. Wait 30 minutes. Do not neglect this step, otherwise the result will be completely different from what you expected. Softness and airiness will have to be forgotten.
Formed cutlets roll in flour. Choose any cooking method. This dish is suitable for any side dish.
2. With beef
Ingredients: beef - 500 g, 3 tbsp. tablespoons of semolina, an egg, a pair of potatoes, salt, pepper, frying oil.
Grind beef, peeled onions and potatoes with a meat grinder. Add pepper and salt, cereal. The secret of successful beef cutlets in thoroughly mixing the stuffing. First, give a little "rest" semolina, and then proceed to kneading.
Stuffing must be beaten off, on the table or right in the plate. Take small pieces and throw them back into the bowl. Do not overdo it, otherwise you will have to wash the kitchen. The point is small: blind the cutlets, fry them and you can set the table.
1. With pork
Manka is an excellent ingredient for pork cutlet. The fatter the product, the more cereals will be needed.
Ingredients: pork - 0.6 kg, pepper, a couple of eggs, semolina - 4 tbsp. tablespoons, salt, refined oil, 1 onion, 1 clove of garlic.
Make minced meat with onions. Add all prescription foods and mix thoroughly. Knead the meat with your hands, not a spoon. So much more convenient. When it is ready, leave it alone for at least half an hour, and then start making cutlets. The same semolina, flour or cracker mixture is suitable as a breading.
To cutlets were soft, cook them as follows. First fry on both sides, and then lower the temperature a little, add warm water to the pan, close the lid and simmer until the liquid evaporates completely