As soon as warm days arrive, there is a desire to feast on excellent barbecue in nature, especially when a pleasant smell comes from the neighboring cottage or from the yard ...
Shish kebab is a great occasion to gather with friends or family. To make it divinely delicious and juicy - just use the proven marinade recipes.
One of the advantages of pork is that the meat contains phosphorus, protein and magnesium. And in fat there is arachidonic acid and selenium related to natural antidepressants.
Pork meat should be taken fresh - it does not have a pungent smell and is pinkish in color. For shish kebab, they mainly use loin, ham, tenderloin, neck or carbonate. Better to choose these parts.
Especially for you, we have selected the most delicious and simple recipes for pork barbecue marinade - keep them, they will be useful to you.
10. Kefir marinade for pork
Many, thinking what is the best pork marinade, make their choice in favor of kefir. What is its feature? Kefir makes meat more tender and juicy. In addition, it is suitable for any kind of meat. We suggest you take kefir of at least 3.2% fat.
600 g. We cut the necks into pieces (about 4 by 4 cm). 3 chopped onions, combine with pork, mix well. The next step will be the addition of salt, pepper (add these components to your liking), as well as kefir - 300 g. Now the pork, mixed in the marinade, can be sent to the refrigerator so that it is well soaked for the specified time.
Pickling Time: 120 minutes
9. Pork skewers on tomato paste
If you suddenly spontaneously wanted to go to nature and cook barbecue, we suggest you use tomato marinade. The plus is that the meat will be ready in two hours, and you will definitely appreciate its taste!
We take 1 kg. pulp of pork (pre-rinse the meat and cut into even pieces) and spread in a bowl. We connect with a onion - 2 pcs, cut into rings, and also with fresh herbs - to taste, adjika - 1 tbsp. spoon, mustard - 1 teaspoon, tomato paste - 2 tbsp. spoons. We add salt and pepper depending on our preferences. You also need to add a rast. oil - 3 tbsp. spoons.
Mix the pork with dressing well (preferably with your hands so that the onion releases juice). Cover the kebab with a film and leave to marinate.
Pickling Time: 120 minutes
8. Kebab marinade on mayonnaise
"Why you should choose mayonnaise marinade? " - you ask. The answer will be quite simple. Pork marinated in mayonnaise (we recommend taking Maheev with lemon juice) is suitable for those who always have a shortage of time - the meat turns out to be juicy and, most importantly, tasty.
Washed and dried pork - 800 g, cut into cubes (5 cm each) and combine it with onions - 1 pc. cut into ringlets. Also add garlic - 3 cloves. chopped, 4 tbsp. tablespoons of mayonnaise (as much as possible, see to your taste), salt, and, of course, pepper. Loose components also add to taste.
Pickling Time: 40 min
Useful advice: stringing skewers on skewers, meat can be alternated with vegetables: onions, tomatoes, etc. So it will be even tastier and more beautiful!
7. Pork soy sauce marinade
Soy sauce became popular in Russia in the 90s due to its low price and the ability to give any dish a special taste. It goes well with meat, making it juicy and tender, so we will try to cook kebab with it.
First, let's make the marinade. To do this, mix 2 cloves. chopped garlic with spices (add them to your taste - someone prefers black pepper, and someone prefers red). Pour in 100 ml. soy sauce, mix the dressing. 1 kg. cut the neck of the pork (about 5 cm slices) and put it in a bowl with marinade. When stringing skewers, do not forget to alternate with onions.
Pickling Time: 60 min
For reference: You can bake pork in soya marinade. For this, the meat is first fried for 5 minutes on each side, and then baked for 20 minutes at 200 degrees with onions.
6. Pork BBQ on honey and garlic
Honey marinade considered one of the best. Thanks to honey, the meat is very tender and melts in the mouth. Many people love this way of pickling meat - try it yourself. You will definitely enjoy it!
3 tbsp. tablespoons of honey (we take liquid), we grind with salt - 5 g. Of 0.3 kg. we make mashed tomatoes, for this we clean them and wipe through a sieve. After that we combine tomato puree with honey, grain mustard - 3 tbsp. spoons and rast. oil - 60 ml.
Mix by adding chopped garlic - 5 cloves. and a mixture of peppers to taste. Cut the pork into pieces - 2 kg. (4 cm cubes) and immerse in the dressing. Mix and salt to taste.
Pickling Time: 8 ocloc'k.
5. Marinade on lemon for pork skewers
We have already said that meat pickled in lemonIt turns out incredibly gentle. In addition, it can easily be cooked in the oven, and pickling takes only 60 minutes. You will like it - try to cook.
We take 200 g of pork - the neck, cut into pieces (not very finely, but most importantly, they should be the same). Salt, add 1 onion (chopped into quarters, we will string it on skewers). Add peppers to taste (red or black), as well as salt. Pour lemon juice - from half, and then mix the meat.
Pickling Time: 60 min
4. Quick pickle on kiwi
Do not be surprised that we will use an exotic fruit for the marinade. He gives the kebab tenderness, softens it, in addition, to taste it turns out incomparable! The main thing - do not overexpose the meat in the marinade, otherwise it will spread to the fibers.
Cut 1 kg. neck of pork into identical pieces (to make it convenient to stick on skewers), out of 2 kiwi make mashed potatoes. 2 onions cut into rings, then connect all the components (together with meat). Mix by hand, adding salt and pepper. Set some load and leave to pickle.
Pickling Time: 40 min
3. Pork skewers on vinegar
Kebab marinated with vinegar - Perhaps the most common and correct way to get an excellent kebab of pork. Keep the recipe, as it will definitely come in handy for you. The meat will be juicy and tasty with a minimum of effort.
2 kg cut the pork into squares, 300 g of onion into rings, and then mix these two components. Add 3 tbsp. tablespoons of seasoning for meat (take the one that you like best), vinegar - 250 ml. 6% Mix the pork well and remove for a while. Before directly frying, do not forget to salt the kebab, stringing pork on skewers close to each other.
Pickling Time: 6 o'clock.
2. Mustard Pork Marinade
Marinade for pork from mustard and mayonnaise does not require a lot of time to cook it, in addition, you will appreciate the taste of kebab, because it turns out to be very juicy and covered with a golden brown crust.
We cut 900 g of pork neck into pieces (we do not make them too small), and now we will prepare the marinade. To do this, mix 2 components - mustard and mayonnaise - 1 tbsp. spoon (mayonnaise can be a little larger - 2 tbsp. If you combine 2 different types of mustard - ordinary and American, then the taste will be richer). Salt the meat and evenly mix it with the sauce. Cover with cling film and send in the cold.
Pickling Time: 80 min
Note! You need to cook kebab very quickly, because the meat is instantly typed in the aroma of its marinade.
1. Pork BBQ on wine
We offer you another (last) version of the marinade - on wine. The barbecue will turn out to be spicy and incomparable with any other to taste. This marinade is also suitable for another type of meat: chicken and beef.
In this recipe, onions - 1 pc. cut as small as possible, 4 cloves. chop the garlic, and ginger root - (half the root) three on a grater. We spread these components in a bowl, as well as 3 tbsp. tablespoons of mirin (rice wine), 2 tbsp. tablespoons rice syrup, 1 tbsp. a spoonful of sesame oil.
Salt to your liking, pepper is also added depending on your preference. Mix well, pour the pork sauce and cover with a film. Such a barbecue is fried for a short time (about 5 minutes on each side until golden brown).
Pickling Time: 60 min